Cubbs Spicy Guacamole
A creamy, mildly spicy guac, just one ripe avocado and a Cubbs Guacamole sachet. Ready in 5 minutes.
Sometimes the simplest version is the best. Mash, mix, eat.
You’ll need
- 1 large ripe avocado
- 1 sachet Cubbs Party Dip - Guacamole (Spicy) (15g)
- Juice of ½ lime
- 1 small handful fresh coriander, chopped (optional)
- 2 tbsp sour cream or 50 g cream cheese (optional, for a creamier finish)
Method
- Halve and scoop the avocado into a bowl. Mash with a fork to your preferred texture, chunky for tacos, smooth for chips.
- Stir in the Cubbs sachet and the lime juice. Mix well.
- Add cream (sour cream or cream cheese) if you want a smoother, milder result, or leave it out for a fresher, sharper guac.
- Stir through coriander and serve immediately, with corn chips, on toast, or alongside grilled chicken.
Tips
- The lime juice keeps the avocado from going brown, don’t skip it even if you’re serving in 5 minutes.
- Pressing a piece of cling film directly onto the surface of leftover guac and refrigerating keeps it green for a day.